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Almond Meringues

Category: Dessert

Makes 54 servings.

  • 2 large egg white
  • 1/2 cup granulated sugar
  • 1/2 cup almonds, dried, ground
  1. Preheat the oven to 325°F.
  2. Butter and flour a baking sheet or line with parchment paper.
  3. In a mixer, beat the egg whites at medium speed until they hold soft peaks.
  4. Gradually beat in the sugar until the whites are glossy and stiff.
  5. Using a rubber spatula, fold in the ground almonds.
  6. Drop rounded 1/2 tsp of the meringue mixture about 1/2 inch apart on the prepared baking sheet.
  7. Place in the oven and reduce the heat to 250°F.
  8. Bake about 1 hour, or until the meringues are barely colored and somewhat dry to the touch.
  9. Turn the oven off and leave the meringues in until completely dry to the touch.

Per serving: 12.97 calories, 0.04 g saturated fat, 0.46 g total fat, , 0.00 mg cholesterol, 2.14 mg sodium, 2.04 g total carbohydrate, 0.10 g dietary fiber, 0.31 g protein, 2.43 mg calcium.

Entered by Stuart on March 13, 2006
Modified by stuart on October 13, 2010